Ananda Online Classes
Learn Meditation, Yoga, & Spiritual Living Experience your Higher Self through an online learning community based on the teachings of Paramhansa Yogananda and his direct disciple, Swami Kriyananda | The Art & Science of Raja Yoga Step 2 of 5 on the Path of Kriya Yoga Taught by Premdas
The main purpose of yoga postures, for example, sometimes thought to bestow only physical benefits, is to prepare the body and mind for meditation. Affirmations, visualizations, breathing exercises, healing techniques, the different paths of yoga, and, to a certain extent, diet are similarly helpful. What unites these various areas is raja yoga's inward, spiritual focus, which achieves its fullest expression in the practice of meditation. Tuition: $99.95 What you receive This course is available on-demand and you can begin right away. Immediately, upon registering for the course, you will have access to the course materials, including:
Your instructor Premdas is an Ananda minister and teacher of meditation and yoga. A resident community member at Ananda Village, he served for many years as the Head Chef and Culinary Instructor at The Expanding Light. He is known for his joy, devotion and hospitality.Sign Up | Skip Calendar CalendarShareAOC on Facebook |


The Art and Science of Raja Yoga is the most comprehensive course on yoga and meditation offered today. It gives us the balanced and complete approach of raja yoga, which is also known as the "royal" yoga. The course is organized around seven topics-Philosophy, Meditation, Postures, Breathing, Routines, Healing Principles and Techniques, and Diet. It also includes in-depth discussions of the paths of karma, bhakti, and gyana yoga. The author, Swami Kriyananda, excels in showing the interdependence of these seemingly separate areas and how all of them, when correctly approached, further our spiritual progress.
Premdas is an Ananda minister and teacher of meditation and yoga. A resident community member at Ananda Village, he served for many years as the Head Chef and Culinary Instructor at The Expanding Light. He is known for his joy, devotion and hospitality.


